The ultimate crowd-pleaser — creamy, cheesy, and hearty. Kids love it, adults love it, and there are never leftovers.
Ingredients
- 3 chicken breasts, diced
- 1.5 cups long-grain white rice
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup grated cheddar cheese
- 1 cup frozen peas; salt, pepper, garlic powder
Instructions
- Preheat oven to 180°C / 350°F. Mix soup, broth, and rice in a large baking dish.
- Season chicken; nestle into the rice mixture. Stir in frozen peas.
- Cover tightly with foil and bake 45 minutes. Uncover, top with cheese, bake 10 more minutes until golden. Rest 5 minutes before serving.