There’s something magical about the smell of freshly baked bread wafting through the house, isn’t there? It takes me back to my childhood in Chicago, where my babcia would have a loaf of bread or some sweet treat baking every Sunday morning. One of my fondest memories is helping her in the kitchen, my small hands covered in flour, as we kneaded dough together. Today, I’m sharing a recipe that combines my love for comfort food with a creative twist — Sourdough Discard Monkey Bread. This recipe is special to me because it not only uses up that sourdough discard we’re all guilty of letting go to waste, but it also transforms it into a delightful, pull-apart treat that’s perfect for family gatherings or a cozy weekend brunch. So, let’s dive into this sweet, sticky, and utterly irresistible creation!
Why You’ll Love This Recipe
This Sourdough Discard Monkey Bread is a game-changer for several reasons. First, it’s a fantastic way to use up sourdough discard, which means less waste and more deliciousness. The recipe is easy to follow, making it perfect for beginners and seasoned bakers alike. The bread is fluffy and soft on the inside with a caramelized, crispy exterior that’s just to die for. Plus, it’s a crowd-pleaser — whether you’re serving it at a family brunch or as a cozy dessert, it’s sure to be a hit. And let’s not forget the nostalgic factor; it’s like a warm hug from the past, reminding you of simpler times.
Ingredients
- 1 cup sourdough discard
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted (for coating)
- 1/2 cup chopped nuts (optional)
Step-by-Step Instructions
- In a large mixing bowl, combine the sourdough discard, flour, granulated sugar, salt, yeast, warm milk, and 1/4 cup melted butter. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Once risen, punch down the dough and divide it into small, even pieces (about 1-inch balls).
- In a small bowl, combine the brown sugar and cinnamon.
- Dip each dough ball into the remaining melted butter, then roll it in the cinnamon-sugar mixture.
- Arrange the coated dough balls in a greased bundt pan, layering with chopped nuts if desired.
- Cover and let rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate.
What Makes This Recipe Special
- Quick and easy to prepare
- Packed with flavor and nutrition
- Perfect for any occasion
- Customizable to your taste preferences
- Budget-friendly ingredients
Expert Tips for Success
For the best results, ensure your milk is warm but not hot, as too much heat can kill the yeast. If your dough feels too sticky, add a bit more flour, a tablespoon at a time. And remember, patience is key — allow your dough to rise fully for that perfect fluffy texture. If you’re in a rush, you can prepare the dough the night before and let it rise slowly in the fridge overnight.
Variations and Substitutions
Feel free to customize this monkey bread to your liking. You can add chocolate chips or dried fruits for a different flavor profile. For a savory twist, omit the cinnamon and sugar, and try adding cheese and herbs. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions
Sourdough Discard Monkey Bread is best enjoyed warm, straight from the oven. Serve it with a side of fresh fruit or a dollop of whipped cream for a delightful breakfast or dessert. Pair it with a steaming cup of coffee or a glass of cold milk for the ultimate indulgence.
FAQs
Can I make this recipe without a bundt pan?
Absolutely! If you don’t have a bundt pan, you can use a regular cake pan or even a loaf pan. Just make sure to adjust the baking time accordingly and check for doneness.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop a piece in the microwave for a few seconds or warm it in the oven.
Can I freeze monkey bread?
Yes, you can freeze monkey bread. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw it at room temperature and warm it in the oven.
Final Thoughts
There you have it, my dear friends — a sweet, sticky, and utterly delightful Sourdough Discard Monkey Bread that’s sure to become a family favorite. I hope you enjoy making and devouring this treat as much as my family and I do. Remember, the best recipes are those made with love and shared with laughter.
👉 I hope you loved making this Sourdough Discard Monkey Bread — it’s like a warm hug from my kitchen to yours. If you’re in the mood for more cozy delights, why not try my Apple Cinnamon Muffins, Classic Polish Pierogi, or my family’s favorite, Babcia’s Apple Cake? You can find these and more on my blog, where every recipe is a story waiting to be shared. Join us on our Facebook Page and Facebook Group — and don’t forget to follow on Pinterest for daily inspiration!
Main Course · American · Medium
Sourdough Discard Monkey Bread Your Family Will Love
A sweet, sticky, and utterly delightful monkey bread using sourdough discard, perfect for family gatherings or cozy brunches.
Keep the screen of your device on while you follow the steps.
- In a large mixing bowl, combine the sourdough discard, flour, granulated sugar, salt, yeast, warm milk, and 1/4 cup melted butter. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Once risen, punch down the dough and divide it into small, even pieces (about 1-inch balls).
- In a small bowl, combine the brown sugar and cinnamon.
- Dip each dough ball into the remaining melted butter, then roll it in the cinnamon-sugar mixture.
- Arrange the coated dough balls in a greased bundt pan, layering with chopped nuts if desired.
- Cover and let rise for another 30-45 minutes.